The Cité de l’innovation agroalimentaire
Innovation Ecosystem
Taking Root in the Cité
Saint-Hyacinthe
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1000 Rue Dessaulles,
Saint-Hyacinthe, QC J2S 8W1, Canada

1 450-774-9000
info@st-hyacinthetechnopole.com

 
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Resources and publications

News

The Latest News from the Cité de l'innovation agroalimentaire

One Health Summit Declaration: Saint-Hyacinthe and Its Future Centre Ready to Position Quebec at the Forefront of Global Health Issues

Saint-Hyacinthe Technopole welcomes the growing place the One Health concept is taking in the international political sphere following the adoption of a political declaration stemming from the One Health Summit, held last week in Lyon under the auspices of the President of the French Republic, Emmanuel Macron.

Saint-Hyacinthe Technopole rolls out new agri-food innovation support services in anticipation of future innovation and entrepreneurship centre

To consolidate its role as a leader in agri-food development in Quebec, Saint-Hyacinthe Technopole announces the rollout of a new range of services to support agri-food innovation, now available to businesses and innovative project leaders.

ITAQ launches the first cohort of the new short-term AEC in dairy processing

The Quebec Institute of Agri-Food Technology (ITAQ) is proud to announce the start of the very first cohort for the Attestation of College Studies in Milk Processing Techniques for Dairy Products (AEC TTLPL) – short-duration format (COUD).

Bright Valley sets up shop in Saint-Hyacinthe’s Cité de l’innovation agroalimentaire

Saint-Hyacinthe Technopole has announced the establishment of Bright Valley, a company specializing in fruit processing for the craft beverage industry, within the technology park of the Cité de l’innovation agroalimentaire.

Saint-Hyacinthe Technopole presents its 2025 Léandre-Dion Awards to the Faculty of Veterinary Medicine

Saint-Hyacinthe Technopole celebrated the academic excellence and scientific contribution of two graduate students from the Université de Montréal’s Faculty of Veterinary Medicine during the annual prizes and scholarships ceremony held on December 11 at the Marcel-Bourassa amphitheater.

ITAQ and CEC join forces to support the competitiveness of Quebec’s dairy industry

The Quebec Institute of Agri-Food Technology (ITAQ) and the Cheese Expertise Center (CEC) are announcing the establishment of a strategic partnership aimed at enhancing the competitiveness and resilience of Quebec’s dairy sector.

Saint-Hyacinthe Technopole Unveils Plans for Agri-Food Innovation and Entrepreneurship Centre Project

Saint-Hyacinthe Technopole, with the support of the City of Saint-Hyacinthe and the MRC des Maskoutains, today presented the broad outlines of the Agri-Food Innovation and Entrepreneurship Centre project it wishes to see come to life in the technology park of the Cité de l’innovation agroalimentaire.

Turning Constraints Into Opportunities by Sharing Food Processing Equipment and Infrastructure

In Quebec, no one can deny that the current economic context is very challenging for the food processing industry. As inflation affects investments in development and innovation projects, it becomes all the more crucial to consider concrete solutions to gain efficiency and ensure profitability. A new pilot project, implemented in Montérégie, precisely aims to achieve this objective.

Multimedia

Overview of the Cité de l'innovation agroalimentaire

Useful documentation

Special issue - 20th anniversary of the Cité de l'innovation agroalimentaire (French Only)